From the Farm to Your Table
Date and Time
Monday Apr 2, 2018
6:00 PM - 7:30 PM CDT
Monday, April 2 at 6:00 p.m.
Location
Bellevue Branch Library
Fees/Admission
free
Website
Contact Information
615-862-5854
From the Farm to Your Table
Description
Sylvia Ganier, owner and operator of Green Door Gourmet, will demonstrate seasonal cooking tips and tricks to make farm stand produce shine. This program will focus on the best produce available seasonally and how to prepare it, from staple recipes to a few more gourmet things, too!
